I like to get my garnishes ready prior to shaking up the cocktail. Once you have all of the ingredients prepped and ready to go, it's time to start mixing up the cocktail.ĥ. You'll need two ounces of juice for this recipe. Each of the whole limes should give you about 1 - 1.5 ounces of juice. Another key to a restaurant style margarita is freshly squeeze lime juice. You can store the leftover watermelon juice in an airtight container in the refrigerator up to 2 days if you don't use it all at once.Ĥ. While the recipe below is for a single serving, you will have enough watermelon juice to make 4 margaritas. It can take a few minutes for the juice to fully strain, but I think it is worth the extra effort. However, I find that the margarita tastes more silky smooth by straining the juice with a fine mesh strainer. If you don't mind pulp in your juice, you can skip this step. This is a great technique for making fresh, homemade juices at home.ģ. Using a high powdered blender, blend the watermelon until a juice forms. I love using a sharp chef's knife to break down the watermelon.Ģ. It takes a little extra time, but the final taste makes the effort all worth it!įor the best way to make a restaurant margarita, follow these easy and simple steps. The reason this margarita tastes so delicious is that we use fresh and bright ingredients. Feel free to add more or less of the liquid sweetener depending on your taste! How To Make This Recipe I always recommend using hand squeezed, fresh lime juice.īlue Agave Syrup: This is a syrup that helps sweeten up the margarita. There are only a few ingredients in this restaurant margarita recipe, which means you need to use high quality ingredients for a fresh and bright taste. However, another orange liqueur like triple sec or Grand Marnier will also work!įreshly Squeezed Lime Juice: Don’t be tempted to use lime juice from a bottle. I prefer Cointreau because of the high quality orange flavor you'll taste in the margarita. We want to ensure that our tequila is created solely from the sugar of the blue agave and nothing else!Ĭointreau: Another key ingredient in margaritas is orange liqueur. The reason this is so important is that all alcohol is made from sugar. The most important thing to look for when purchasing a bottle of tequila is that 100% agave appears somewhere on the label. This recipe tastes best with blanco (silver) tequila. Tequila: Everyone has their own favorite brand - Casamigos, Don Julio, or Patrón tequila. This is one of the main ingredients that helps flavor the margarita. You'll want to pick up a ripe, seedless watermelon from the store, then cut it into cubes. Instead, we are going to use freshly prepared watermelon juice. Watermelon: There is no margarita mix needed for this recipe. We only need five simple ingredients for these watermelon restaurant margaritas including: You'll learn how to master 45 classic cocktail recipes. A few expert tips to achieve a flavorful restaurant margaritaįor more helpful tips on making cocktails, sign up for my free bartender cheat sheet.How to buy a high quality bottle of tequila.What type of tequila tastes best in a margarita.It’s strong, super flavorful, and there’s no margarita mix required. This recipe is similar to many of the restaurants you go to. There are many ways to make a great margarita, so it’s really up to you to decide which formula you prefer. Some restaurant margarita mixes have a higher ratio of tequila (2 parts tequila to 1 part Cointreau and lime juice), while others have equal parts tequila, Cointreau, and lime juice. Through its history, this classic drink has gone through many different variations. Or, you can use various fresh fruit juices and flavorings (like watermelon) to make a twist on this cocktail. You can make a classic margarita with simply tequila, Cointreau or another type of orange liqueur, and lime juice. Margaritas all have a very similar, yet very different taste to them. Plus, it has to be my favorite summer cocktail! It’s a perfectly balanced, yet slightly tart cocktail that I look forward to drinking. I’ve always been a fan of ordering a large restaurant margarita. This is everything you love about a classic margarita recipe with a twist using watermelon juice. Learn how to make a restaurant worthy margarita with only five ingredients.
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